utilisation of time and resources Negotiation with store managers professionally and confidently, resulting in shelf-space within retail stores Achieve sales targets Provide feedback to management and communicate efficiently
Service levels Housekeeping Enhancing store image KVI management Productivity Purchases control Ranging
and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation
stock and distributing overstocks to other stores
stock and distributing overstocks to other stores Managing products levels against sales Driving sales queries Reporting any defective equipment to store and area managers Source quotation for all bakery equipment
stock and distributing overstocks to other stores Managing products levels against sales Driving sales queries Reporting any defective equipment to store and area managers Source quotation for all bakery equipment
and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation
and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation
and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation
and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation