Identify and pursue new business opportunities in airline catering, corporate catering, and other food service managing key accounts 4. Strong understanding of the airline catering industry and broader food service market
Manager to up to 400 agents and a ratio of 1 Managing Executive to 1500 agents. Usually work in a multi-disciplinary of Ops to up to 1000 agents and a ratio of 1 Managing Executive to >1600 agents. Decision making and