Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Relationship building Project Management of stores / restaurants Accurate Processing of customer accounts Preparing
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
visiting key clients when required within the restaurant and hospitality sectors in the western cape.
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets