activity
Stock Control experience within the equipment rental industry. Understand Stock movement.
Stock Management system sales experience would be an advantage.
Cold calling, Internal
objections.
to ensure achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in 12 qualification A minimum of 3 years retail or admin experience Previous Retail Management experience Customer services and sales environment Figure and admin orientated Organised and thorough Profit and turnover to ensure achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in 12 qualification A minimum of 3 years retail or admin experience Previous Retail Management experience
to ensure achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in 12 qualification A minimum of 3 years retail or admin experience Previous Retail Management experience Customer services and sales environment Figure and admin orientated Organised and thorough Profit and turnover to ensure achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in 12 qualification A minimum of 3 years retail or admin experience Previous Retail Management experience
determined by management. Assisting with the quarterly Stock Stake. New Business acquired and be responsible develop sales by analysing, implementing, and controlling the opportunities within the assigned market language an added advantage) Strong leadership and admin skills Good time management - Microsoft Office Skills
new recipes
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation in good working order. Ensuring that shrinkage control in department Assisting with food preparations , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation in good working order. Ensuring that shrinkage control in department Assisting with food preparations , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise
visitations – Sales and budgets – Stock control of consignment stock held at dealers’ premises (Implements