on Value Added Bakery (VAB) categories and/or technologies: frozen bakery and desserts, and ice cream.
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum
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Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
A degree or a diploma in food science or food technology or related is essential for this role. Graduate
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role:
minimum of a 3-year degree or diploma in veterinary technology is essential for this role. Must be registered
minimum of a 3-year degree or diploma in veterinary technology is essential for this role. Must be registered
minimum 3-year degree or diploma in Veterinary Technology is essential for this role.