Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
colleagues first Grade 12 certificate. Mathematics and Science would be advantageous Proficient in English Experience
FACULTY OF VETERINARY SCIENCE DEPARTMENT OF PRODUCTION ANIMAL STUDIES LECTURER: REPRODUCTION PEROMNES
FACULTY OF VETERINARY SCIENCE DEPARTMENT OF PRODUCTION ANIMAL STUDIES LECTURER: REPRODUCTION PEROMNES
from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
on Sales or a Chemical Engineering or Polymer Science Qualification (Diploma/Degree) 5 years' experience
equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 -
equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 -
management and control as related to the above Human Resources and other activities Manage line reports