development, commercialisation and life cycle management of the assigned product(s) in product teams. Responsible for the management of a skill group such as CMC, Regulatory affairs project management, etc. Responsible Responsible for skill development, performance management, and resource allocation. Key Responsibilities: maintenance Proven successful leadership and project management experience. Fosters an environment that inspires
requires the above to assist the R&D / Project Manager with new product development for food manufacturing responsible for: Assisting the R&D / Project Manager with new product development for food manufacturing
efficiency of the production processes. Works with management to identify new process improvement opportunities databases such as Data Color or Lago. Ability to manage complex batch production with a vast range of equipment
efficiency of the production processes. Works with management to identify new process improvement opportunities practices and procedures are followed Ability to manage complex batch production with a vast range of equipment from time to time as requested by the technical Manager General Lab housekeeping Responsible for adherence available to produce the required products Inform Managers' and Sales staff of any issues in production which
Inspector will report to the Client Relationship Manager and is responsible for scheduling and performing environment. Food Safety Systems implementation and/or management and Auditing experience would be advantageous a customer-centric attitude; problem and time management skills; excellent interpersonal skills; and be
EXTERNAL ADVERTISEMENT DEPARTMENT OF BUSINESS MANAGEMENT EDUCATION FACULTY OF EDUCATION Applications are nutrition and Textiles and clothing Ability to plan, manage and supervise practicals in food science and textiles
innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. Perform any other reasonable tasks as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food
innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. Perform any other reasonable tasks as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food
Strong verbal and written communication skills Manage deadlines effectively Proven product development
Strong verbal and written communication skills Manage deadlines effectively Proven product development