Description HSE officer (Food) R500k (Neg) plus bonus West Coast Established FMCG Group has an excellent Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in implementing the requirements
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific practical document formats Food Safety best practices and new technology is researched to ensure that
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific practical document formats Food Safety best practices and new technology is researched to ensure that
Reference: PS010266-VL-1 A well-known food manufacturing company specialising in powdered dry products Project Manager with new product development for food manufacturing companies' requirements. Minimum requirements the role: A degree or a diploma in food science or food technology or related is essential for this role experience working within the flavour and or related food manufacturing industry. The successful cand must Project Manager with new product development for food manufacturing companies' requirements. Testing raw
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
A well-established food and animal feed company conducting analyses for the food and animal feeds industry minimum of a 3-year degree or diploma in veterinary technology is essential for this role. Must be registered be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
A well-established food and animal feed company conducting analyses for the food and animal feeds industry minimum of a 3-year degree or diploma in veterinary technology is essential for this role. Must be registered be responsible for: Conducting analyses for the food and animal feeds industry requires the above to