and maintaining a laboratory quality assurance system in the research and training laboratories; Training SANAS: Professional short courses in laboratory systems and internal auditing (ISO 17025); At least two (2) years of experience in laboratory quality systems. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL report writing and administrative procedures and systems to manage files/records, Proficiency in principles
and maintaining a laboratory quality assurance system in the research and training laboratories; Training SANAS: Professional short courses in laboratory systems and internal auditing (ISO 17025); At least two (2) years of experience in laboratory quality systems. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL report writing and administrative procedures and systems to manage files/records, Proficiency in principles
Carrier Systems : Relevant understanding of common flavour creation solvents and carrier systems for formulating Basic knowledge of formulating suitable delivery systems for different application bases. Analytical Methodologies of common flavour creation solvent and carrier systems to formulate selected flavour types Basic ability Basic knowledge of formulating suitable delivery systems for different application bases Basic knowledge
Carrier Systems : Relevant understanding of common flavour creation solvents and carrier systems for formulating Basic knowledge of formulating suitable delivery systems for different application bases. Analytical Methodologies of common flavour creation solvent and carrier systems to formulate selected flavour types Basic ability Basic knowledge of formulating suitable delivery systems for different application bases Basic knowledge
implementing and monitoring of the SHE management system and the enhancement of employees, visitors and Organisation's rules, SHE legislation and SHE management systems (ISO 45001, ISO 14001). REQUIRED MINIMUM EDUCATION Procedures and Rules International management systems (ISO 45001 and ISO 14001) Microsoft Office (Word
and maintaining the Health and Safety Management system within the organization. Key Responsibilities: and maintaining the Health and Safety Management system. Health and safety training on site. Identification
implementing and managing an effective Quality Management System. GMP/GWP/GDP adherence. Monitoring temperature
implementing and managing an effective Quality Management System. GMP/GWP/GDP adherence. Monitoring temperature
Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements) Allergen
information in computerized laboratory information systems. Directly execute experiment plans and conduct Assist with the development and monitoring of QA systems in the lab. Laboratory Operations (10%) Share on-call