Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
our production lines, ensuring we deliver high-quality products on time and within budget. What you'll manufacturing methodologies to continuously improve quality, efficiency, and cost-effectiveness. Identify and efficient resource allocation. Maintain quality standards: Oversee quality control systems and implement corrective Collaborate effectively: Work closely with engineering, quality control, and other departments to achieve organizational
;s degree in Chemistry, Metallurgy, Materials Science, or a related field. Master's degree preferred
Ensuring that processes needed for the integrated quality management system is established, implemented, selecting special characteristics, setting of quality objectives and promotion of awareness of customer Reporting to senior management the integrated quality management system and any need for improvement
turnaround times
Quality Control:
alcoholic drinks essential. Minimum Requirements Food Science/Food Technology degree/diploma Minimum 4 years
stability and compatibility testing to ensure product quality and longevity. Collaborate with the manufacturing equipment. A keen eye for detail and a commitment to quality control. The ability to think creatively and translate
includes recording instrument maintenance and quality control results as well as recognising and resolving protocols. This includes the on-going maintenance of quality control standards, adherence to infection control
includes recording instrument maintenance and quality control results as well as recognising and resolving protocols. This includes the on-going maintenance of quality control standards, adherence to infection control