of food safety regulations and quality control systems Proficiency in conducting laboratory tests and
onto the company's LIMS (laboratory information system). Consulting with clients regarding their hygiene
onto the company's LIMS (laboratory information system). Consulting with clients regarding their hygiene
and managing the Integrated Building Management Systems (IBMS) and Safety, Health, Environment, and Quality
and maintain all relevant components of quality systems and contribute to an environment of continual improvement
and maintain all relevant components of quality systems and contribute to an environment of continual improvement
in a quality assurance environment. Food Safety Systems implementation and/or management and Auditing experience
Maintain quality standards: Oversee quality control systems and implement corrective actions to prevent defects
standards. Implement and maintain quality management systems (QMS) in line with industry standards (e.g., ISO
chemistry Critical-thinking skills to create new systems Strong organizational skills and very keen eye