Review and analysis of scientific literature to inform product development. Conduct Adhoc research and application of research methodologies. Using research to inform product development. Review and validate clinical code of ethics and protecting any confidential information at all times. Contribute and Publish research framework in South Africa. Experience in Health technology assessment or Evidence-based medicine. Key Relationships:
Review and analysis of scientific literature to inform product development. Conduct Adhoc research and application of research methodologies. Using research to inform product development. Review and validate clinical code of ethics and protecting any confidential information at all times. Contribute and Publish research framework in South Africa. Experience in Health technology assessment or Evidence-based medicine. Key Relationships:
of emerging safety trends, regulations, and technologies in the healthcare industry, providing recommendations lease note that by submitting your personal information to Deka Minas you free-willingly issue the business correction and right to deletion of your personal information.
samples onto the company's LIMS (laboratory information system). Consulting with clients regarding their Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
samples onto the company's LIMS (laboratory information system). Consulting with clients regarding their Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
manufacturing environment, pigment dispersions, paint technology, or coatings applications. Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable. Experience using color
manufacturing environment, pigment dispersions, paint technology, or coatings applications. Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable. Experience using color
on Value Added Bakery (VAB) categories and/or technologies: frozen bakery and desserts, and ice cream.
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum
position, you hereby give consent for your personal information to be retained on our database for future employment and further grant consent for your personal information to be accessed by third parties, strictly for purposes. Furthermore, you hereby confirm that any information you have provided is true, correct and up to
to maintain equipment performance §Identify informational needs to manage the laboratory systems. QUALIFICATIONS