Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
colleagues first Grade 12 certificate. Mathematics and Science would be advantageous Proficient in English Experience
equivalent preferably with mathematic and physical science Must have good English written and verbal communication
from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
Degree in a relevant field, i.e. Pharmaceutical Sciences
Chemistry (NQF level 6) or; • BSc (Bachelor of Science) in Chemistry (NQF level 7) or; • BTech (Bachelor
Chemistry (NQF level 6) or;
BSc (Bachelor of Science) in Chemistry (NQF level 7) or;
BTech (Bachelor
equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 -
equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 -
management and control as related to the above Human Resources and other activities Manage line reports