food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
where required
specified turn-around time. Maintaining minimum stock level of all material needed. Using appropriate methods maintaining laboratory safety procedures at the section level as well as efficient laboratory conditions required
specified turn-around time. Maintaining minimum stock level of all material needed. Using appropriate methods maintaining laboratory safety procedures at the section level as well as efficient laboratory conditions required
specified turn-around time. Maintaining a minimum stock level of all materials needed. Participating in serology maintaining laboratory safety procedures at the section level as well as efficient laboratory conditions required
specified turn-around time. Maintaining a minimum stock level of all materials needed. Participating in serology maintaining laboratory safety procedures at the section level as well as efficient laboratory conditions required
learning portfolio required at the relevant teaching level. Candidates without a PhD: Commitment to obtain package will be commensurate with the incumbent's level of appointment, as determined by UP policy guidelines
learning portfolio required at the relevant teaching level. Candidates without a PhD: Commitment to obtain package will be commensurate with the incumbent's level of appointment, as determined by UP policy guidelines
SACPCMP
Other information applicable to the opportunity: