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registered with SAVC as a Veterinary Technologist (not student registration).
role:
ecology, environmental sciences, environmental management, biology, marine science, or botany.
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant
Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant
Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of 3 and operations Auditing Relationship building Computer literacy (MS Office) Verbal and written communication
Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of 3 and operations Auditing Relationship building Computer literacy (MS Office) Verbal and written communication
barcodes. Matric and a Programme in Pharmaceutical Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory