according to defined SOP and prepare reagents and media. Must have experience with monitoring of consumables
according to defined SOP and prepare reagents and media. Must have experience with monitoring of consumables
potential risks in the workplace
and recommend changes Maintain risk registers Communicate risk control and risk management information assess the implications by new developments. Communication and Reporting Analyse data, develop leading and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology Computer literacy (MS Office) Verbal and written communication Interpersonal Logical thinking Critical thinking
and recommend changes Maintain risk registers Communicate risk control and risk management information assess the implications by new developments. Communication and Reporting Analyse data, develop leading and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology Computer literacy (MS Office) Verbal and written communication Interpersonal Logical thinking Critical thinking
biodiversity surveys.
Preferred skills Good communication skills and technical writing skills
Fresh
and to ensure that changes are approved and communicated through to relevant departments. Minimum requirements requirements is essential Must be ability to communicate with company personnel, raw material suppliers screening and shortlisting process, all further communication will be entered into, only with the shortlisted
with the ability to solve complex problems and communicate findings effectively.
Excellent teamwork
Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product
Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product