Our client is a multinational manufacturer of flavours, fragrances and active cosmetic ingredients. About the role: Prepare flavour samples as requested for creation and application needs, technology performance assessment, and physical testing. Formulate new flavour creations or modify existing fla
Engineering background is not needed. This position is under Diversity Division
Salary
Reference: PTA001173-EV-1 An established chemical manufacturer is actively seeking an experienced Technical Troubleshooting technical issues and working with engineering and product development teams to resolve them technical support for South Africa, as well as East Africa, West Africa, and Sub-Saharan Africa. Please note that
Introduction Chemical - Food and Industrial Description Our esteemed client based in Roodepoort, Gauteng Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful Proficiency in using laboratory equipment and chemical analysis software. Strong project management and cross-functional teams including production, engineering, and quality control to implement new processes
A growing green chemicals company based in the North of Gauteng, is a pioneering leader in the sustainable cleaner, greener future We are looking for a skilled chemical formulation expert to develop and refine a line formulation issues. Degree in Chemistry, Chemical Engineering, or a related field. A minimum of 2 years
Development Chemist (Colorants / Manufacturing / Chemical / Industrial) – Johannesburg R 450 000 Per Annum in Chemistry / Engineering or related science Minimum 5 years' experience in chemicals manufacturing environment Chemist, Colorants, Manufacturing, Chemical, Industrial, Engineering, pigment dispersions, paint technology
relevant field/Previous experience in a refining, chemical and petroleum lab preferable
and development activities concerned with the chemical, biological and/or physical nature of food in and development activities concerned with the chemical, biological and or physical nature of food to internal departments (e.g. Marketing, Procurement, Engineering, Quality Assurance and Operations), and customers
ip with the Institute of Risk Management of South Africa (IRMSA) or equivalent professional body
will