Technology diploma / Food Science degree
Qualification in food technology, food science or dairy-specific
Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of 3
Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of 3
Degree in Food Science or related field with at least 10 years' experience in a quality management role initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
research, data analysis and reporting of social science activities related to field of work. Develop findings Proficient in required areas of Socio-Economic Science. Expert in at least three (3) specific areas of
Requirements: Degree in Chemistry / Engineering or related science Minimum 5 years' experience in chemicals manufacturing Color or Lago Strong foundation in advanced math, sciences, physics and chemistry Critical-thinking skills
in Chemistry / Engineering or related science
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience