Qualification: Grade 12 National Diploma in Biomedical Technology Registration in relevant discipline with HPCSA
Qualification: Grade 12 National Diploma in Biomedical Technology Registration in relevant discipline with HPCSA
essential. Minimum Requirements Food Science/Food Technology degree/diploma Minimum 4 years experience as
preference to suitable applicants from designated groups as defined in the Employment Equity Act 55 of 1998
preference to suitable applicants from designated groups as defined in the Employment Equity Act 55 of 1998
preference to suitable applicants from designated groups as defined in the Employment Equity Act 55 of 1998
preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University
preference to suitable applicants from designated groups as defined in the Employment Equity Act 55 of 1998
preference to suitable applicants from designated groups as defined in the Employment Equity Act 55 of 1998
preference to suitable applicants from designated groups as defined in the Employment Equity Act 55 of 1998