REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least
functions · Grade 12 · Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field
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Requirements:
Bachelor's degree in a relevant field (engineering, science, business, project management) 1-2 years of experience
39;s degree in a relevant field (engineering, science, business, project management)
experience (desirable). Degree in chemistry or related science (desirable). Responsibilities and expectations
(desirable).
Bachelor's degree in a relevant field (engineering, science, business, project management) ● 1-2 years of experience
Experience Bachelor's degree in horticulture, plant science, biology, agronomy, or closely related field from