understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
Description HSE officer (Food) R500k (Neg) plus bonus West Coast Established FMCG Group has an excellent Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in implementing the requirements
must not be participating on another learnership or internship program;
must not be participating on another learnership or internship program;
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
focus on Food safety and related standards, including document control and auditing
Food Safety
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal
of internal auditing processes and practices for food manufacturing environment
Production
specific procedures and practices for sampling of food products
Knowledge and understanding of specific
practical document formats
Food Safety best practices and new technology is researched to ensure that
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific practical document formats Food Safety best practices and new technology is researched to ensure that
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific practical document formats Food Safety best practices and new technology is researched to ensure that