the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years
Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum 5 years experience
not be participating on another learnership or internship program;
not be participating on another learnership or internship program;
standard operating procedures. Be conversant with microbiological analysis using standard testing protocols.
standard operating procedures. Be conversant with microbiological analysis using standard testing protocols.
with QA/QC standard operating procedures; microbiological analysis using standard testing protocols;