developing food products and ingredients, often to create new goods or improve existing ones. Modify and find improvements improvements for old food products, and generate ideas for new food products, ingredients and recipes Research harmful
to ensure correct selection and choice of current/new products.
production processes. Works with management to identify new process improvement opportunities in the areas of and chemistry Critical-thinking skills to create new systems Strong organizational skills and very keen resources Key Responsibilities: R&D: Formulate new colorant products and reformulate existing products with customers regarding technical matters Evaluate new raw materials for potential use in our products Generate
production processes. Works with management to identify new process improvement opportunities in the areas of chemistry
agreements. Controlling development and approval of new product barcodes. Matric and a Programme in Pharmaceutical
agreements. Controlling development and approval of new product barcodes. Matric and a Programme in Pharmaceutical
scouting methods and economic thresholds and develop new methods and thresholds when required. Facilitate frameworks for the macadamia industry (action plan for new incurrences, quarantine, agrochemicals). Visit macadamia detection of pests and diseases when needed. Lobby for new registrations, label extensions and changes in withholding
and international researchers to manage and drive new projects. S/he will supervise other staff or students oral presentations. Coordinate establishment of new techniques in the laboratory. Develop working relationships Assist with grant-writing to secure funding for new projects. Write reports and assist with budget development
and international researchers to manage and drive new projects. S/he will supervise other staff or students oral presentations. Coordinate establishment of new techniques in the laboratory. Develop working relationships Assist with grant-writing to secure funding for new projects. Write reports and assist with budget development
flavours for customer requirements.