Designing and conducting experiments, making observations and measurements, researching information, analysing structures of bodily organs and tissues by systematic observation, dissection and microscopic examination Investigating
or have previously been part of a SETA funded internship or graduate program BsC in Food Scienec and Technology
maintained at all times Conduct planned task observations and take appropriate action to address identified
maintained at all times Conduct planned task observations and take appropriate action to address identified
product, swabs and water for analysis, hygiene observations); correct transportation of samples from clients
or have previously been part of a SETA funded internship or graduate program Diploma in Industrial Engineering
slip-and-fall hazards and other potential hazards. Observe employees and contractors to ensure that they are