areas A Master's degree in any area including social science and humanities, if interests and experience
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877 POSITION: capacity of the school in terms of Geology and Soil Sciences KEY RESPONSIBILITIES: 1. Teaching · Teaching at Unit for Environment Sciences and Management on issues of Geology and Soil Sciences · Supervision of post-graduate local identified issues of Geology/Soil Sciences · MSc in Soil Science (specialised in soil classification Level 9) DESIRABLE RECOMMENDATION · PhD in Soil Science (specialised in soil classification, soil physics
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877 POSITION: capacity of the school in terms of Geology and Soil Sciences KEY RESPONSIBILITIES: 1. Teaching · Teaching at Unit for Environment Sciences and Management on issues of Geology and Soil Sciences · Supervision of post-graduate local identified issues of Geology/Soil Sciences · MSc in Soil Science (specialised in soil classification Level 9) DESIRABLE RECOMMENDATION · PhD in Soil Science (specialised in soil classification, soil physics
ecology, environmental sciences, environmental management, biology, marine science, or botany.
ecology, environmental sciences, environmental management, biology, marine science, or botany.
ecology, environmental sciences, environmental management, biology, marine science, or botany.
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
degree or equivalent in plant production, soil science, or biological pest control