and preventive actions. Audits and Compliance: Conduct regular internal audits to ensure compliance with practices. Prepare for and participate in external audits by regulatory agencies or customers. Root Cause 9001/ 2015). Proficiency in conducting quality audits, inspections, and root cause analyses. Excellent
9001:2015, GMP and GLP and assist with internal audits. To develop, review and update Quality Control 9001:2015 Internal Audits Conduct ISO 9001:2015 Internal audits & Supplier Quality Audits. Educational
documentation upkeep and review.
Required Minimum Experience: 3 - 5 years
HACCP and food safety, QA/QC, and other hygiene auditing procedures. The responsibilities include, but Safety Systems implementation and/or management and Auditing experience would be advantageous. Furthermore British Retail Consortium, and other hygiene auditing procedures. Additional Requirements: The ideal
before project commencement.
laws and regulations Conduct risk assessments and audits to identify potential hazards and recommend corrective HSE standards and best practices Experience with auditing and management systems (e.g. ISO 45001, ISO 14001)
entire plant, and warehouse and ensure that GMP audits are conducted, and actions are closed Work closely identification is executed and closed Ensure that process audits are conducted as per set frequency to identify
food safety · Conduct Internal Audits as a member of the Internal Audits team · Monitor and report on compliance
Construction Regulations, Legal Liability, Internal Auditing (ISO14001 and ISO 45001) MINIMUM WORK EXPERIENCE Technical knowledge to understand construction Auditing & Inspections Administration and record keeping