REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing RESPONSIBILITIES Produce and coordinate the monthly quality action plan and prepare reports for monthly updates standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence Maintain continuous improvement in the area of quality by working closely with all relevant parties (i
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Responsible for maintaining and implementing the quality management system (QMS) in accordance with ISO valign="top" width="695">
Quality control management
routine and non-routine tests to evaluate the quality of raw material (s), intermediate, finished product(s) standard procedures. Interact with Operations and Quality Assurance. Maintain a safe laboratory work environment
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have a Tertiary Qualification in Environmental Sciences or equivalent
have a Tertiary Qualification in Environmental Sciences or equivalent
within the Safety, Health, Environment, Risk and Quality (SHERQ) Department and reports directly to the into identifying environmental risk specific to water, waste, land, and biodiversity. Provide specialist solutions. Interface with other disciplines to ensure quality service delivery and benchmarking. Influence business responsible resource utilization and the promotion of water and energy efficiency Enabling compliance, transparent and addressing of environmental contamination (water, waste, land and biodiversity) due to our company
within the Safety, Health, Environment, Risk and Quality (SHERQ) Department and reports directly to the into identifying environmental risk specific to water, waste, land, and biodiversity. Provide specialist solutions. Interface with other disciplines to ensure quality service delivery and benchmarking. Influence business responsible resource utilization and the promotion of water and energy efficiency Enabling compliance, transparent and addressing of environmental contamination (water, waste, land and biodiversity) due to our company
strength testing, resistance to chipping tests, water absorption testing, and resistance to thermal shock
viscosity checks and quality checks of materials to maintain product consistency and quality standards.
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Collaborate with colleagues to identify and troubleshoot quality issues.
- Ensure compliance with all safety
a related field.
- Proven experience as a Quality Control Analyst preferred.
- Strong understanding
of impact strength testing, resistance testing, water absorption testing, and thermal shock testing methodologies
Description An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager meat processing while maintaining the highest quality, hygiene and safety. Requirements: Proven experience literate Responsibilities Operations management Quality assurance and compliance Staff management - must the safety and quality of our meat products Requirements Qualification in Food Science, Food Safety, Microbiology for the Couple 4 bedroom house included onsite Water and lights Transport: a bakkie for use and diesel