agronomic advice and support to the clients of the Group as well as the Financing Department. Responsibilities
formats
Food Safety best practices and new technology is researched to ensure that best practices are
role
Food Technology diploma / Food Science degree
Qualification in food technology, food science
with raw material suppliers, USA partners, and Technology Providers. Managing activities to ensure deadlines company's basket of products. Keeping abreast of technology so that products are formulated within acceptable Liaising with independent authorities and overseas technology providers regarding external testing or hazardous
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory
document formats Food Safety best practices and new technology is researched to ensure that best practices are similar role Food Technology diploma / Food Science degree Qualification in food technology, food science
document formats Food Safety best practices and new technology is researched to ensure that best practices are similar role Food Technology diploma / Food Science degree Qualification in food technology, food science
with raw material suppliers, USA partners, and Technology Providers.
preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University physiology.
trends and regulatory changes in food science and technology Collaborate with cross-functional teams, including Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product