National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and breathing apparatus, spill kits, etc.) Deal with safety, health and environmental emergencies Training
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
maintaining and enhancing the highest standards of safety and compliance across all projects and within the meticulously plan, implement, and oversee SHERQ (Safety, Health, Environment, Risk Quality) protocols for risks, and implementing necessary safety measures.
while maintaining the highest quality, hygiene and safety. Requirements: Proven experience in a similar role Critical Control Points (HACCP) system to ensure the safety and quality of our meat products Requirements Qualification Qualification in Food Science, Food Safety, Microbiology, or a related field ( bonus - training will HACCP certificate and relevant training in food safety management systems Previous experience in a similar Strong understanding of HACCP principles, food safety regulations and industry standards Excellent analytical
& PRP's for adherence to quality & food safety · Monitoring & managing QC inspection of incoming continuous improvement related to commercial, food safety & QMS considerations. · Support continuous activities. · Assist the Food Safety Team in matters of quality & food safety · Conduct Internal Audits the food industry. · In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient
while maintaining the highest quality, hygiene and safety.
Requirements:
as the Product Information Officer (Technical, Safety, Certifications, Approvals and Registrations), reports and technical papers. Prepares and updates Safety documents for the company products as regulated provides guidance concerning statutory Risk and Safety nomenclature needed for each product. Verifies System Assist with product formulation costings Safety Responsibilities Responsible for full SHE functions operations, materials handling, as well as the safety of direct reporting staff and other persons in
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technical papers.