HACCP and food safety, QA/QC, and other hygiene auditing procedures. The responsibilities include, but Safety Systems implementation and/or management and Auditing experience would be advantageous. Furthermore British Retail Consortium, and other hygiene auditing procedures. Additional Requirements: The ideal
according to company SOPs; conduct vendor inspection audits in compliance with current Good Manufacturing Principles deviation can be closed. Audit support: Assist with self-inspection audits and support the responsible responsible pharmacist with Afrivet Business management audits by South African regulatory bodies with regard of/team lead • Willing to travel up to 20% for vendor audits Minimum Person Requirements Qualifications Experience
according to company SOPs; conduct vendor inspection audits in compliance with current Good Manufacturing Principles deviation can be closed. Audit support: Assist with self-inspection audits and support the responsible responsible pharmacist with Afrivet Business management audits by South African regulatory bodies with regard of/team lead • Willing to travel up to 20% for vendor audits Minimum Person Requirements Qualifications Experience
within a food manufacturing environment; FSSC auditing experience, be computer literate and strong verbal
within a food manufacturing environment; FSSC auditing experience, be computer literate and strong verbal
sites, preparing for and assisting in Food Safety audits, and reporting on trends to Top Management. The in the preparation and management of Food Safety audits.
regulations
subcontractors to comply with legislation standards. Audit and approve all contractor/subcontractor's safety and files. Site inspections, ensuring compliance, audits, monitoring and reviewing of the safety files.
subcontractors to comply with legislation standards. Audit and approve all contractor/subcontractor's safety and files. Site inspections, ensuring compliance, audits, monitoring and reviewing of the safety files.
regulations. · Prepare for and lead regulatory audits and inspections, ensuring both plants meet required , ISO 9001, HACCP). · Conduct regular internal audits and inspections to ensure compliance and identify