trends and regulatory changes in food science and technology Collaborate with cross-functional teams, including Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
trends and regulatory changes in food science and technology Collaborate with cross-functional teams, including Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
on Value Added Bakery (VAB) categories and/or technologies: frozen bakery and desserts, and ice cream.
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality
Performs other requested duties as assigned by the Technology Team Leader. QUALIFICATIONS: 2 years experience experience in pigment dispersions, paint technology, or coatings applications. Experienced colour matcher, with
Performs other requested duties as assigned by the Technology Team Leader. QUALIFICATIONS: 2 years experience experience in pigment dispersions, paint technology, or coatings applications. Experienced colour matcher, with
levels of gambling between different population groups and the geographical coverage of various gambling
with OHS and Environmental Legislation, including group or customer specific requirements and operating
and Quality) and compliance activities across the group operations. Systems Development & Implementation
and Quality) and compliance activities across the group operations. Systems Development & Implementation