including, farm managers, operators, agronomy technicians, business managers, and External scientists.
looking to add an Agricultural Technologist / Field Technician to their team in the Langkloof / Kirkwood / Addo Investigate field crops quality, nutrient status, diseases visible and general crop quality. Any other tasks
nature of food in order to evaluate and improve the quality of existing products and related processes and
physical nature of food to evaluate and improve the quality of existing products and related processes and
accordance with established timelines, budgets and quality expectations.
Keep abreast of new developmentsin
project planning, execution, timing, functionality, quality and cost. Defines project objectives, organize
experiments and analyses.
Lead, train and mentor Technicians and interns, provide technical advice to others
field with at least 10 years' experience in a quality management role within the food manufacturing industry regulations and quality standards. Description: A dairy company requires an Group Quality Manager to join join their team and will oversee the quality assurance and control processes across two manufacturing enforce quality assurance policies and procedures across both manufacturing plants. Oversee quality control meet required standards. Implement and maintain quality management systems (QMS) in line with industry
company. The incumbent will also be responsible for quality control programs and ensures the implementation internal audits. To develop, review and update Quality Control Standard Operating Procedures and Laboratory and other Quality Control procedures therefore ensuring that the latest revision for Quality Control department for any quality related complaints (Packaging and Raw Materials) Manage and develop Quality Control team and recording of key performance indicators for quality, OOS and any non-conformance, and ensuring that
pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety
/>Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing
/>Includes customer needs assessment, meeting quality standards for services, and evaluation of customer
required documents from supplier as per Supplier quality assurance programme
Customer, legal
raw materials production processes, quality control and Quality Assurance processes
Evaluating
pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing services Includes customer needs assessment, meeting quality standards for services, and evaluation of customer required documents from supplier as per Supplier quality assurance programme Customer, legal and statutory raw materials production processes, quality control and Quality Assurance processes Evaluating Information
pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing services Includes customer needs assessment, meeting quality standards for services, and evaluation of customer required documents from supplier as per Supplier quality assurance programme Customer, legal and statutory raw materials production processes, quality control and Quality Assurance processes Evaluating Information
you will play a key role in product development, quality control, and ensuring compliance with food safety evaluations. You will also be responsible for managing quality control processes, conducting laboratory tests to ensure the highest standards of safety and quality. If you have a strong background in food science evaluations to assess product quality and consumer acceptability Manage quality control processes, including create reports to track product performance and quality trends Stay up-to-date with industry trends and
you will play a key role in product development, quality control, and ensuring compliance with food safety evaluations. You will also be responsible for managing quality control processes, conducting laboratory tests to ensure the highest standards of safety and quality. If you have a strong background in food science evaluations to assess product quality and consumer acceptability Manage quality control processes, including create reports to track product performance and quality trends Stay up-to-date with industry trends and