reasonable care for own health and safety as well as the health and safety of others • Wear the correct PPE English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission
butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added effective planning. •To take responsibility for all quality control activities in the Meat Market environment within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added effective planning. •To take responsibility for all quality control activities in the Meat Market environment within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
and charges. Safety and Security: Ensure a safe working environment, implement safety procedures, and health and safety compliance. Quality Control: Conduct regular checks to ensure the quality of goods and
difficulties and advise all parties accordingly Ensure quality reports conform to the requirements of the customer control RLOG returns and collections and ensure quality proof of delivery returned to RLOG Manage the POD that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's Health and Safety are maintained and that the requirements of the Occupational Health and Safety Act are pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO 9001
Achieving production targets Manage health and safety at the workplace Manage loading/off–loading of under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with peers and
ensuring timely delivery and quality standards. • Verify the accuracy and quality of incoming shipments, including resolve any issues related to orders, deliveries, or quality. 5. Compliance and Sustainability: • Ensure compliance control, or a related field, preferably within the food industry. Financial or cost accounting knowledge
ensuring timely delivery and quality standards. • Verify the accuracy and quality of incoming shipments, including resolve any issues related to orders, deliveries, or quality. 5. Compliance and Sustainability: • Ensure compliance control, or a related field, preferably within the food industry. Financial or cost accounting knowledge
to ensuring efficient, cost-effective and high-quality distribution operations while fostering a culture inclusive work environment, adhering to health and safety regulations and company policies. 4.Inventory and operational performance, including productivity, quality and cost metrics. Utilize data analytics to drive levels of the organization. Knowledge of health and safety regulations and best practices in warehouse operations