fulfillment, and compliance with all safety and quality standards. Responsibilities: Develop and implement management through regular cycle counts and physical audits Coordinate with production, procurement, and sales operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and manage performance management Implement and maintain a quality management system to ensure product integrity and pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food industry
fulfillment, and compliance with all safety and quality standards. Responsibilities: Develop and implement management through regular cycle counts and physical audits Coordinate with production, procurement, and sales operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and manage performance management Implement and maintain a quality management system to ensure product integrity and pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food industry
housekeeping environment Building moral in the department Achieving production targets Manage health and safety work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with peers
technicians and mechanics, and maintaining high-quality standards for all repairs and maintenance work to multi-task and prioritise in a fast-paced environment Strong problem-solving and decision-making abilities planning, scheduling, resource allocation, and quality control Monitor and analyse workshop performance including costs and parts used Quality control: implement and maintain quality control measures to ensure workshop staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations
technicians and mechanics, and maintaining high-quality standards for all repairs and maintenance work to multi-task and prioritise in a fast-paced environment Strong problem-solving and decision-making abilities planning, scheduling, resource allocation, and quality control Monitor and analyse workshop performance including costs and parts used Quality control: implement and maintain quality control measures to ensure workshop staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations
regulations/standards and the product license Ensure that environment (facilities and equipment) are maintained to sent to the Quality Department Investigate and initiate corrective actions for all quality deficiencies any hazard or potential hazards to the safety or health of employees, attached to any work performed, any Management experience within the FMCG/Food environment Auditing and stock reconciliation experience Computer
regulations/standards and the product license Ensure that environment (facilities and equipment) are maintained to sent to the Quality Department Investigate and initiate corrective actions for all quality deficiencies any hazard or potential hazards to the safety or health of employees, attached to any work performed, any Management experience within the FMCG/Food environment Auditing and stock reconciliation experience Computer
Manager for Port Elizabeth within the cold storage environment and fresh food handling. The Warehouse Manager perishable goods. Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain
Manager for Port Elizabeth within the cold storage environment and fresh food handling. The Warehouse Manager perishable goods. Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain
process, manages the inventory, manages staff, and quality control) Review and prepare workflow, manning and correspond to PO Inspect quality of goods to ensure the materials meet the required quality Manage RTV process reconcile with ERP system (cycle, year-end and audits) Ensure adherence to HSE procedures and housekeeping supply chain environment Min 5 years experience in a warehouse / logistics environment Experience in