direct manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management of Fuel
temperature-controlled food products such as meat, seafood, poultry, dry foods, vegetables and fruits
Health Act (OSHA). Ensure compliance with required Food safety program and ensure checklist have been completed experience in logistics document management (e.g. Food safety documentation) Proven ability to direct and
Health Act (OSHA). Ensure compliance with required Food safety program and ensure checklist have been completed experience in logistics document management (e.g. Food safety documentation) Proven ability to direct and
direct manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management of Fuel
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during the season