Grade 12 Minimum 3 to 5 years' experience managing a team of at least 40 people in an FMCG environment Previous
awareness and safe work practices among subordinate team members including ensuring the work environment
promptly.
them and the quality standards to the butchery teams. Devising ways to improve the manufacturing process
them and the quality standards to the butchery teams. Devising ways to improve the manufacturing process
business relationships with stakeholders (buying team, DC, Suppliers and, retailers) to align and improve
business relationships with stakeholders (buying team, DC, Suppliers and, retailers) to align and improve