industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding all the Food Safety Management Systems Basic technical understanding of equipment (material handling) or meet the Cold Store and Branch's trading and support objectives. Provide input to the Direct Manager POLICIES AND PROCEDURES Display behaviours that support the culture that is consistent with the vision
but exceeded. A Bachelor's/Diploma degree in Engineering, Supply Chain Management, or Logistics, &
but exceeded. A Bachelor's/Diploma degree in Engineering, Supply Chain Management, or Logistics, &
business processes and systems Intermediate to advanced level of computer literacy (Excel) Organizational
business processes and systems Intermediate to advanced level of computer literacy (Excel) Organizational
performance metrics and make data-driven decisions. 4. Technical Proficiency: Familiarity with logistics software
performance metrics and make data-driven decisions. 4. Technical Proficiency: Familiarity with logistics software
able to work shifts, weekends/overtime. Vehicle technical knowledge would be an advantage Must reside in
able to work shifts, weekends/overtime. Vehicle technical knowledge would be an advantage Must reside in
• Ensure monthly stocktake with production and support department teams. • Ensures FIFO / LOS (line of 1 to 2 years should be at Supervisory level - TECHNICAL COMPETENCIES (Knowledge/Systems/Legislation) •