manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
skills Maintain a high level of responsibility and safety awareness Minimun of Grade 12 Valid Code 14 License
skills Maintain a high level of responsibility and safety awareness Minimun of Grade 12 Valid Code 14 License