warehouse's overall performance, from staffing to health and safety and cost management?
Key ong>Health & Safety
Ensure strict compliance with health & safety standards
Conduct regular inspections and keep safety documentation up-to-date.
Warehouse (verbal & written).
Proficiency in safety and legal procedures for handling goods.
operation of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe and Environmental
operation of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe and Environmental
experience
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
(Plant Staff and Drivers) Ensuring that all Health and Safety files are up to date incorporating license Update all Health and Safety records, PPE & SHEQ inspections Continually ensure that all health and safety making sure quality system (ISO 9001:2015) and safety (ISO 18001:2015) standards are adhered to Support
(Plant Staff and Drivers) Ensuring that all Health and Safety files are up to date incorporating license Update all Health and Safety records, PPE & SHEQ inspections Continually ensure that all health and safety making sure quality system (ISO 9001:2015) and safety (ISO 18001:2015) standards are adhered to Support
staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO
efficiency. Implement safety protocols and ensure compliance with health and safety regulations. Order Fulfillment: principles and best practices. Familiarity with health and safety regulations and compliance standards