pivotal in ensuring the efficiency, quality, and safety of the packing processes while meeting production Food Safety Management System (FSSC22000) is adhered to. Ensure compliance to all Human Safety requirements
and ERP systems
warehouse is compliant with current health & safety regulations and the warehouse team is trained appropriately supervisory experience, · Code 8 / 10 driver's license · Safety Management experience · Data Entry Management experience
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
warehouse is compliant with current health & safety regulations and the warehouse team is trained appropriately supervisory experience, · Code 8 / 10 driver's license · Safety Management experience · Data Entry Management experience
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
Procedure Health & Safety HACCP form completed Comply with all health & safety regulations General
of norms and standards, Occupational Health and Safety Act Forklift license would be an advantage 3 years'
of norms and standards, Occupational Health and Safety Act Forklift license would be an advantage 3 years'
and safe use of warehouse equipment. Ensuring the safety of staff. Motivating and disciplining staff. Maintaining Rate Put Away Cost per Line Put Away Cycle Time Safety KPIs Time Lost Due to Injury Accidents per Year Month ends reports End of cycle stock count report Safety report Monthly. Forklift and Vehicle checklist