equipment to ensure they meet safety and quality standards. Provide regular reports to management on fleet with all relevant laws, regulations, and safety standards in the management of the fleet. Stay informed knowledge of transportation regulations and safety standards. Excellent organizational and time-management
safety monitoring equipment as prescribed by mine standard. Ensuring that all underground lamps and safety surface and that they are stored according to mine standard. Inspecting and executing maintenance and repairs
safety monitoring equipment as prescribed by mine standard. Ensuring that all underground lamps and safety surface and that they are stored according to mine standard. Inspecting and executing maintenance and repairs
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
evaluate the quality of produce to meet company standards.
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic
managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic