contributing to the achievement of production targets, service level agreement- and customer demand requirements Reporting (25%) 3. Compliance (10%) 4. Customer Service (10%) 5. Staff Supervision (10%) 6. Cost and Financial expenditure monitored – waste minimized. CUSTOMER SERVICE (10%) • Maintains effective working relationships external) towards rendering highest quality of services. • Represents the company in meetings with relevant action plans where necessary. • Ensures ongoing training and development of employees. • Addresses employee
contributing to the achievement of production targets, service level agreement- and customer demand requirements Reporting (25%) 3. Compliance (10%) 4. Customer Service (10%) 5. Staff Supervision (10%) 6. Cost and Financial expenditure monitored – waste minimized. CUSTOMER SERVICE (10%) • Maintains effective working relationships external) towards rendering highest quality of services. • Represents the company in meetings with relevant action plans where necessary. • Ensures ongoing training and development of employees. • Addresses employee
thereby reducing damages. Supervise all distribution services including receiving, storing, transporting, handling efficient turnaround time of all deliveries and that service standards are met. Assist with quarterly stock guidelines that have been communicated through training and/or documentation by the Food Safety and Quality and utilisation plan to meet prescribed cost, service and company standards. Assist with the control guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
thereby reducing damages. Supervise all distribution services including receiving, storing, transporting, handling efficient turnaround time of all deliveries and that service standards are met. Assist with quarterly stock guidelines that have been communicated through training and/or documentation by the Food Safety and Quality and utilisation plan to meet prescribed cost, service and company standards. Assist with the control guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
dealing with company service providers) Good sense of direction Advance driver training an advantage Be able
dealing with company service providers) Good sense of direction Advance driver training an advantage Be able
requirements of the customer Evaluate and follow up on service levels Liaise with various departments within the staff Drive skills development of staff through training and other initiatives as regularly as required Conduct and HR policies Internal and external services pertaining to the operation Occupational Health
and tasks in accordance with agreed budgets, service/delivery targets and daily/weekly/monthly plans initial and continuing departmental personnel training is carried out and recorded Ensure that records Self-starter with ability to use initiative Good customer service orientation Qualifications: National Diploma/Degree
and tasks in accordance with agreed budgets, service/delivery targets and daily/weekly/monthly plans initial and continuing departmental personnel training is carried out and recorded Ensure that records Self-starter with ability to use initiative Good customer service orientation Qualifications: National Diploma/Degree
reliability, financial stability Ensure that goods or services are purchased from reliable sources of supply where applicable Description of item, material or service required Ensure that supplier deliver goods in Dispatch to return the items Provide on-the-job training to any new employees in the Procurement Department