The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences conferences, weddings and other events, providing information about services and facilities, and processing professional and courteous manner. Providing information about room availability, rates, and hotel amenities Processing reservations accurately on the system. Assisting guests with special requests and accommodations reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences conferences, weddings and other events, providing information about services and facilities, and processing professional and courteous manner. Providing information about room availability, rates, and hotel amenities Processing reservations accurately on the system. Assisting guests with special requests and accommodations reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, the wedding party are well-informed and adhering to the schedule. Manage any unexpected issues or changes finding appropriate solutions while keeping clients informed and satisfied. Oversee the setup and breakdown qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, the wedding party are well-informed and adhering to the schedule. Manage any unexpected issues or changes finding appropriate solutions while keeping clients informed and satisfied. Oversee the setup and breakdown qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere menu changes, dish availability, and ingredient information. Foster strong relationships with suppliers to safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere menu changes, dish availability, and ingredient information. Foster strong relationships with suppliers to safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented