This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing, qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing, qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The
We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience events at our Hotels, as and when necessary. Requirements: Grade 12 and / or equivalent qualification including evenings, weekends, and holidays as required by the wedding schedule. Ability to travel to
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience events at our Hotels, as and when necessary. Requirements: Grade 12 and / or equivalent qualification including evenings, weekends, and holidays as required by the wedding schedule. Ability to travel to