vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including within budget. Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations reception, and any additional events. Provide on-site coordination and support during the wedding day are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including within budget. Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations reception, and any additional events. Provide on-site coordination and support during the wedding day are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio