while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
consistently delivering high levels of customer service and operational excellence. The Deputy General
Ensure the hotel maintains high standards of service and cleanliness. Develop and implement marketing
Ensure the hotel maintains high standards of service and cleanliness. Develop and implement marketing
consistently delivering high levels of customer service and operational excellence. The Deputy General
advice and options. Provide exceptional customer service, promptly addressing any client concerns or inquiries
advice and options. Provide exceptional customer service, promptly addressing any client concerns or inquiries