managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling, and performance
departments. Supervise and mentor department heads and staff members to ensure high levels of performance and recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to
environment, including hiring, training, and developing staff. Communicate with guests and resolve any issues
environment, including hiring, training, and developing staff. Communicate with guests and resolve any issues
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience