variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
effective communication and general management skills. Will be expected to manage bookings, seat customers
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
would be advantageous. Strong customer relations skills are of paramount importance. Applicants must possess
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
must have good front and back of house management skills and must work well in a busy Restaurant environment
must have good front and back of house management skills and must work well in a busy Restaurant environment
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a