Matric And Computer Certificate Only Jobs in Johannesburg - Page 2
- Central Johannesburg (9)
- Bruma (3)
- Rosherville (2)
- Saxonwold (2)
- Sunrise (2)
- Muldersdrif (1)
- South Africa (1)
Catering / hospitality
- Restaurant Staff (17)
- Freerecruit (2)
- Peoplesync (1)
- Full Time
- Last 7 days (3)
- Last 3 days (1)
Senior Restaurant Manager – Meyersdal
Restaurant Staff
Rosherville
must be well spoken and fluent in English. Will only consider individuals with good references. Must
share this job on whatsappFast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
procedures. Salary 8 – 12 K net depending on experience. Only serious managers need to apply. Quote Reference
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant
General Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply. Quote Reference
Assistant General Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant
General Restaurant Manager – Greenside
Restaurant StaffSouth Africa
management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply. Quote Reference
Restaurant General Manager – Melville
Restaurant StaffCentral Johannesburg
management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply. Quote Reference
Assistant Restaurant General Manager – Sandton NEW
Restaurant StaffSunrise
must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant
Hotel General Manager
FreerecruitCentral Johannesburg
guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel
Butchery Manager
PeoplesyncCentral Johannesburg
butchery operations. Relevant qualifications or certifications in butchery or food management are advantageous
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