experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities hotel operations and guest satisfaction. Operational Management: Oversee and manage the day-to-day operations the success of operational strategies. Prepare regular reports for senior management highlighting operational of hotel operations and industry best practices. Excellent leadership and people management skills, with
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT
and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests
and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests
- Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure reports on operational performance, financial metrics, and staff performance to senior management. Requirements
- Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure reports on operational performance, financial metrics, and staff performance to senior management. Requirements
liaises efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet
liaises efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet
the hotel, including guest services, operations, revenue management, staff supervision, and overall guest Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices.
the hotel, including guest services, operations, revenue management, staff supervision, and overall guest Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices.